Genetic variability in the production of the new antimicrobial compounds enokipodins a, b, c and d by the edible mushroom enokitake (flammulina velutipes)

Authors
Publication date
1 January 2001
Publisher
47 Congresso Nacional de Genética

Abstract

Abstract is not available.

    Similar works

    Full text

    thumbnail-image

    Available Versions

    Repositório do INPA

    redirect
    oaioai:repositorio:1/30852
    Last time updated on 14/02/2021