Ekonomski aspekti razvoja organske proizvodnje

Abstract

Organic foodstuff trade has been rising continually. International organizations, countries and corporations can have a significant impact on trade flows of organic products, which poses a significant challenge. More than ever before, consumers' demands for high-quality and healthy food of plant and animal origin produced in unimpaired nature are becoming more and more pronounced. Agricultural enterprises today are faced with many problems in organic production organization. The main research aim of this paper is to provide an analysis and comparison of organic productions in the world. The paper presents the growth of world market of organic foodstuff products, also providing explanations related to functioning of organic retail sale sector in the most developed countries of the world. Profit, as the motive for organic products producers, has been shaken by the current economic crisis which has additionally increased the financial risk of investing financial assets in organic production.Trgovina proizvodima organskog porekla beleži stalni rast. Međunarodne institucije, države i preduzeća mogu značajno uticati na trgovinske tokove organskim proizvodima što predstavlja poseban izazov. Zahtevi potrošača za kvalitetnom i zdravstveno bezbednom hranom biljnog i životinjskog porekla koja je proizvedena u nenarušenoj prirodnoj sredini sve su više izraženi. Poljoprivredna preduzeća se danas susreću sa velikim brojem problema prilikom organizovanja organske proizvodnje. Predmet izučavanja ovog rada je analiza i poređenje organske proizvodnje u svetu. Prikazan je razvoj svetskog tržišta organski proizvedene hrane, a objašnjen je i kako funkcioniše organski maloprodajni sektor u najrazvijenijim zemljama sveta. Dobit kao motiv koju proizvođači mogu da ostvare prodajom organskih proizvoda je uzdrman zbog postojeće svetske ekonomske krize, koja dodatno povećava finansijski rizik prilikom ulaganja novčanih srestava u organsku proizvodnju