Green extraction of polyphenols from cocoa shells and microencapsulation to produce a functional chocolate bar

Authors
Publication date
3 June 2020
Publisher
Università degli studi del Molise

Abstract

Abstract is not available.

    Similar works

    Full text

    thumbnail-image

    Available Versions

    Università degli Studi del Molise: IRIS

    redirect
    oaioai:iris.unimol.it:11695/99047
    Last time updated on 19/04/2021