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Green extraction of polyphenols from cocoa shells and microencapsulation to produce a functional chocolate bar
Authors
Melania Grassia
Publication date
3 June 2020
Publisher
Università degli studi del Molise
Abstract
Abstract is not available.
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Università degli Studi del Molise: IRIS
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oai:iris.unimol.it:11695/99047
Last time updated on 19/04/2021