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Caractérisation et modélisation des populations de bactériophages de la croûte de fromages (type époisses) sous différentes conditions environnementales d’affinage
Authors
Stephane Chaillou
ERIC DUGAT-BONY
+4 more
Julien Lossouarn
Mahendra Mariadassou
Marie Agnès Petit
Daniel Picque
Publication date
30 September 2019
Publisher
HAL CCSD
Abstract
National audienc
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Hal-Diderot
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oai:HAL:hal-02789388v1
Last time updated on 14/04/2021