CORE
🇺🇦Â
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Amino acid composition protein quality and water-soluble vitamin content of germinated cowpeas (Vigna unguiculata)
Authors
AC Laurena
AOAC
+35Â more
AR El-Mahdy
CE Bodwell
CE French
D Hsu
DH Porter
DM Hegested
E Robaidek
EA Baker
FAO/WHO
FW Sosulski
G Subbulakshmi
IA Nnanna
IE Liener
J Augustin
J Vandersteop
JK Edijala
KH McWatters
KJ Carpenter
LB Mabesa
LD Satterlee
LH Chen
LV Venkataraman
M Sternberg
MA Akpapunam
ML Happich
MM Mostafa
PL Finney
RD King
RD Phillips
RD Phillips
S Moore
SAS
SS Deshpande
TE Hugli
YD Wang
Publication date
Publisher
'Springer Science and Business Media LLC'
Doi
Cite
Abstract
Abstract is not available.
Similar works
Full text
Available Versions
Crossref
See this paper in CORE
Go to the repository landing page
Download from data provider
Last time updated on 13/04/2021