Formation of fatty acid geometrical isomers and of cyclic fatty monomers during the finish frying of frozen prefried potatoes

Authors
Publication date
1 January 1996
Publisher
'Elsevier BV'

Abstract

International audienc

    Similar works

    Full text

    thumbnail-image

    Available Versions

    HAL Descartes

    redirect
    oaioai:HAL:hal-02691110v1
    Last time updated on 23/03/2021