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Application of chemical methods for the assessment of beef quality. IV. Physicochemical and miscellaneous methods
Authors
Barnes
Barnes
+18Â more
Bodwell
Broumand
Farber
Grau
Hamm
Hamm
Jay
Jay
Lang
Pearson
Pearson
Pearson
Rogers
Shank
Truttwin
van Logtestijn
Wierbicki
Wilhelmsen
Publication date
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'Wiley'
Doi
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Last time updated on 25/03/2021