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Evolution of grape (Carignan noir cv.) and yeast polysaccharides during fermentation and post-maceration
Authors
J.M. Brillouet
Thierry Doco
Michel Moutounet
Publication date
1 January 1996
Publisher
'American Society for Enology and Viticulture'
Abstract
International audienc
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oai:HAL:hal-02684874v1
Last time updated on 23/03/2021