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Effect of fatty acid positional distribution and triacylglycerol composition on lipid by-products formation during heat treatment: II. trans isomers
Authors
F. Lavillonnière
Jean-Charles Martin
M. Nour
Jean-Louis, Sébédio
Publication date
1 January 1998
Publisher
Springer Verlag
Abstract
International audienc
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oai:HAL:hal-02686718v1
Last time updated on 23/03/2021