Gas chromatographic-mass spectometric method to characterise the transfer of dietary odorous compounds into plasma and milk

Authors
Publication date
1 January 1996
Publisher
'Elsevier BV'

Abstract

International audienc

    Similar works

    Full text

    thumbnail-image

    Available Versions

    HAL Descartes

    redirect
    oaioai:HAL:hal-02698723v1
    Last time updated on 23/03/2021