Caracterisation de l'emmental francais "grand-cru". II. Analyses sensorielles

Authors
Publication date
1 January 1990
Publisher
'Elsevier BV'

Abstract

National audienc

    Similar works

    Full text

    thumbnail-image

    Available Versions

    HAL Descartes

    redirect
    oaioai:HAL:hal-02702653v1
    Last time updated on 23/03/2021