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Perceived flavour of food versus distribution of food flavour compounds : remind food texture !
Authors
I. Caffre
Chantal Castelain
J.P. DUMONT
Florence Heil
Publication date
15 June 1993
Publisher
'Elsevier BV'
Abstract
International audienc
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oai:HAL:hal-02777933v1
Last time updated on 23/03/2021