Essais d'hyperoxygenation des mouts. Influences sur la qualite des vins d'Alsace

Authors
Publication date
1 January 1991
Publisher
HAL CCSD

Abstract

INRA de Colmar, laboratoire d'oenologi

    Similar works

    Full text

    thumbnail-image

    Available Versions

    HAL Descartes

    redirect
    oaioai:HAL:hal-02852450v1
    Last time updated on 23/03/2021