Soybeans once came to the dinner table only as a sprout in a specialty dish. But today, the soybean is there in many forms. The key to this new acceptance is protein

Harding, Virginia L.

English

Soybeans once came to the dinner table only as a sprout in a specialty dish. But today, the soybean is there in many forms. The key to this new acceptance is protein.</p

Harding, Virginia

Digital Repository @ Iowa State University (ISU)

Soybeans at the Dinner Table

https://lib.dr.iastate.edu/cgi/viewcontent.cgi?article=3092&amp;context=farmscience

Soybeans at the Dinner Table

Abstract

Similar works

Full text

Available Versions

Digital Repository @ Iowa State University (ISU)