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Determination of naringin and hesperidin in citrus fruit by high-performance liquid chromatography. The antioxidant potential of citrus fruit
Authors
Shela Gorinstein
D. Huang
+7 more
H. Leontowicz
M. Leontowicz
Olga Martín Belloso
A. L. Matínez Ayala
Robert Soliva-Fortuny
Simon Trakhtenberg
K. Yamamoto
Publication date
Publisher
'Akademiai Kiado Zrt.'
Abstract
Abstract is not available.
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oai:recercat.cat:10459.1/69748
Last time updated on 19/03/2021
