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Effect of the nutritive value of dietary fats in relation to their chemical composition on fatty acid profiles of abdominal and skin fat in finishing chickens
Authors
Ana Cristina Barroeta
María Dolores Baucells Sánchez
A. Blanch
Francesc Puchal i Mas
Publication date
15 January 2021
Publisher
Abstract
Abstract is not available.
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oai:recercat.cat:2072/412084
Last time updated on 19/03/2021
