This volume is an archaeobotanical study of agricultural practices in the Moselle valley and the Meuse-Demer-Scheldt regions during the Bronze Age and Early Iron Age. It is split into three parts: The Framework, The Botanical Research, and The Analysis, with the core of the book being focused on 24 sites, mainly in and around Lorraine. Archeobotan

Hingh, A.E. de

Leiden University Scholary Publications

           Archaeological Studies Leiden UniversityFood production and food procurement in theBronze Age and Early Iron Age (2000-500 BC)The organisation of a diversified and intensified agrarian system in theMeuse-Demer-Scheldt region (The Netherlands and Belgium) and theregion of the river Moselle (Luxemburg and France)A.E. de Hingh7

Food production and food procurement in the Bronze Age and Early Iron Age (2000-500 BC)

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Food production and food procurement in the Bronze Age and Early Iron Age (2000-500 BC)

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Leiden University Scholary Publications