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Adding value to under-utilised Irish fish roe: a physico-chemical and sensory comparison of cured Irish pollock (Pollachius pollachius) roe with commercial mullet (Mugil cephalus) and cod (Gadus morhua) products
Authors
A Barra
A Rosa
+35 more
A Rosa
AM Bannerman
AOAC
C Alasalvar
CE Bond
E Dimitriou
European Commission
FAO
GE Bledsoe
HD Gerritsen
ISO
ISO
J Lapa-Guimarães
J Pagès
J Rodrigo
K Grigorakis
M Caredda
M Gacula
M O’Sullivan
M Paakki
MA Drake
Marine Institute
Marine Institute
MC Meilgaard
MC Monfort
N Kalogeropoulos
N Kalogeropoulos
N Shirai
OECD
P Narayanan
Q Wang
R Slizyte
T Rustad
U Çelik
Z Cserhalmi
Publication date
Publisher
'Compuscript, Ltd.'
Doi
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Last time updated on 09/03/2021