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The anti-obesogenic effect of lean fish species is influenced by the fatty acid composition in fish fillets
Authors
Karianne Dybing
Even Fjære
+7 more
Livar Frøyland
Benjamin Anderschou Holbech Jensen
Karsten Kristiansen
Ondrej Kuda
Lise Madsen
Lene Secher Myrmel
Martin Rossmeisl
Publication date
1 January 2020
Publisher
'MDPI AG'
Doi
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Abstract
publishedVersio
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oai:imr.brage.unit.no:11250/27...
Last time updated on 04/03/2021