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Holiday Foods with a Honey Flavor
Authors
Agnes F. Carlin
Phyllis J. Olson
Publication date
1 November 1966
Publisher
Iowa State University Digital Repository
Abstract
Substituting honey for some of the sugar normally used in baking keeps food moist longer, gives a unique flavor, and prevents crystallization
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Digital Repository @ Iowa State University (ISU)
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oai:dr.lib.iastate.edu:20.500....
Last time updated on 11/01/2024