Do Trung Dung

Grace, Delia

Hung Nguyen-Viet

Ngo Hoang Tuan Hai

Nguyen Thanh Luong

Pham Thi Ngoc

Phuc Pham Duc

Sinh Dang-Xuan

Unger, Fred

Vu Thi Nga

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Better lives through livestockParasitic pig-borne diseases assessment, capacity building, communication and policy engagementFred Unger1, Pham Duc Phuc2, Hung Nguyen-Viet1, Dang Xuan Sinh1, Nguyen Thanh Luong2, Ngo Hoang Tuan Hai2, Pham Thi Ngoc3, Vu Thi Nga3, Do Trung Dung4 and Delia Grace11International Livestock Research Institute, 2Hanoi University of Public Health, 3Vietnam National Institute of Veterinary Research, 4Vietnam National Institute of Malariology, Parasitology and Entomology13th meeting of Vietnam Food Safety Working Group Hanoi, 17 December 2020  2Aim: To assess and reduce both parasitic pig-borne diseases (PPBD) in ethnic minorities Specific objectives: 1. To assess the prevalence for both PPBD (pigs and humans) due to serology and hospital records2. To determine the perception and awareness of value chain actors including consumers on both PPBD3. To improve diagnostic capacity to detect both PPBD e.g. through hands-on meat inspection and laboratory testing. 4. To develop and test promising interventions to reduce both PPBD and promote a brand aligned with the Safe pork project e.g. Safer pork for healthier consumers”5. To build capacity and engage with policymakers to support application of interventionsTimelines: • Inception: Mar 2018• Assessment: Jun – Dec 2018• Intervention: Since Oct 2019 • Impact Assessment: Nov 2020Assessment: 6 communesIntervention: 6 + 15 additional communes in Da Bac Objectives3Bệnh ấu trùng sán lợn và bệnh giun xoắn: tầm quan trọng và vòng đời ký sinh trùngCysticercosis: 1st ranked parasitic FBD worldwide Trichinellosis:  7th ranked parasitic FBD worldwide  4Nguồn: Luận văn Thạc sỹ (Đinh Khánh Thùy, 2019)Indigenous (Ban) pork chain in Da Bac District, Hoa Binh5Objective 1: Surveys: Prevalence estimates for both PPBD in pigs (352) and humans (300)Pigs: Trichinella: 13.6%Cysticercosis:  1.7%*(*confirmed by CDC Atlanta)Humans: Trichinella: 0.6%Cysticercosis:  0.8%Very low risk for humans Note: Safe Pork Salmonella contamination 41% from FSPT (lowest among all tested PVC)Achievements6AchievementsObjective 2: Surveys: Awareness/perception on both PPBD, pig owners and volunteers in health centers.  Pig keepers:  Poor knowledge on PPBDsFree range/semi-free range of pig's common practice Human volunteers: Moderate knowledge on PPBDsRisky consumption practice still exists Risky practices on farm and in humans still exist7Objective 3: Capacity buildingTraining on improved lab diagnostic (ELISA, muscle digestion), Sep & Oct 2018Hands- on training on field diagnostic and meat inspection, Nov 20181 NIVR researcher (BfR) 17 TraineesLab diagnostic for PPBDs >50 Trainees, Hoa BinhTraining materials shared with OIE regional office Achievements807/03/202025 posters hanged at the health station, and communal people’s committee15/09/2020Risk communication campaign at village and commune> 600 leaflets 12/10-20/11/2020Local loudspeakers system belong to Da Bac district- 208 times, twice a day- Coverage: 60%Evaluation30/11/2020Community campaigns reached all 21 communes of Da BacAchievement - Objective 4: Community intervention 1) Follow up positive cases in humans; 2) Awareness campaigns; 3) Strengthen linkages between producer and market; 4) Evaluation9Objective 5: To engage with policy makers Inception workshop (March 2018)Training workshops (Nov 2019, Oct and Nov 2020)Feedback workshop (18 Oct 2019)Final workshop (Nov 2020)FS Working Group (Dec 2020)Trademark Registration CertificateAchievements10AchievementsAchievements(international workshops and publications)11What is next?Aligned to the ongoing SafePORK project in Hoa Binh:Follow-up on Ban pig brand with local authorities and include a Safe Pork label under the Safe PORK project.Train butchers linked to a Ban pork producer cooperative on more hygienic pork handling and detection of pork parasites- Share booklet for hygienic handling and basic guideline for meat inspectionWhat is next?12Acknowledgements• BMZ/GIZ • CGIAR CRP A4NH• National partners and authorities• International partners • Value chain actors and communities

Parasitic pig-borne diseases assessment, capacity building, communication and policy engagement

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Parasitic pig-borne diseases assessment, capacity building, communication and policy engagement

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