Jørgensen, Michael Søgaard

Mogensen, Lisbeth

Thorsen, Anne Vibeke

Trolle, Ellen

The aim of this study was to investigate how the present Danish diet could be changed in a climate friendly direction that follows the recommendations of a healthy diet.The carbon footprint (CF) of an average Danish diet was calculated and compared to CF of a recommended healthy diet by 1) modifying the average diet according to the Danish food based dietary guidelines, 2) and adjusting to ensure an iso-energy content and a nutrient content according to the Nordic Nutrient Recommendations. Afterwards the healthy diet were changed further to reduce CF.CF from the diet was reduced by 4%, if the healthy diet was eaten instead of the average current diet. However, if the diet was climate optimized by choosing foods with a low CF within the food groups; meat, vegetables and fruit, CF of this diet may be reduced by 23 % compared to CF of the average diet.<br/

Online Research Database In Technology

Climate friendly dietary guidelines

http://orbit.dtu.dk/ws/files/110722384/Climate_friendly_dietary_guidelines.pdf

Climate friendly dietary guidelines

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Online Research Database In Technology