Bacillus属細菌芽胞の油脂中での耐熱性について

Authors
Publication date
20 December 1987
Publisher
SEITOKU JUNIOR COLLEGE OF NUTRITION

Abstract

Heat resistance test (Decimal reduction time) of Bacillus spores suspension in soybean oil was examinated B.cereus IAM 1110 D_=12.55, B. licheniformis IAM 11054 D_=11.38, B. subtilis IAM 1145 D_=13.54, B. cereus (spice TS-3)D_=8.95, B. licheniformis (spice TS-1)D_ =11.05 and B.subtilis (spice TS-2)D_=24.47

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