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蛤のうしお汁の研究(第2報) : 蛤の鮮度,大きさが味に及ぼす影響
Authors
Kyoko Kawaguchi
Yasuko Obata
+4 more
オバタ ヤスコ
カワグチ キョウコ
小畑 八寿世
川口 京子
Publication date
20 March 1975
Publisher
SEITOKU JUNIOR COLLEGE OF NUTRITION
Abstract
Abstract is not available.
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Tokyo Seiei College Repositories / 東京聖栄大学 リポジトリ
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Last time updated on 30/10/2019