Ando Akira

Iwayama Kaito

Ogata  Hitomi

Ogawa Ayane

Park Insung

Tokuyama Kumpei

Yajima Katsuhiko

Katsuhiko, Yajima

21524

Kaito, Iwayama

21525

Insung, Park

21526

Akira, Ando

21527

Ayane, Ogawa

21528

Hitomi, Ogata

21529

Kumpei, Tokuyama

21530

Tokyo Seiei College Repositories / 東京聖栄大学 リポジトリ

 せ᪨ Aim of the present study was to examine acute effects of monounsaturated (oleic acid: OA) and saturated (palmitic acid: PA) dietary fats on 24hour energy metabolism. Eight males participated two sessions of indirect calorimetry in a whole-room calorimeter. In each session, subjects consumed high-oleic acid diet (HOAD: 42% of energy as fat, 57.6% as OA, 7.8% as PA) or high-palmitic acid diet (HPAD: 42% of energy as fat, 37.6% as PA, 41.6% as OA) in three meals. Core body temperature was monitored using an ingestible telemetry pill systems. Significantly respiratory quotient was decreased and fat oxidation was increased after breakfast and lunch in HOAD condition compared with those of HPAD. Fat oxidation over 24hour was also enhanced (P=0.08) in HOAD, suggesting a decreased fat accumulated from dietary fat. The present results suggest that a diet rich in saturated fatty acid stimulates body fat accumulation compared with that rich in monounsaturated fatty acid. It has been shown that a diet rich in saturated fatty acid delays biological clock. Although diurnal rhythm of core body temperature of some subjects was delayed by HPAD condition, the difference did not reached a statistical significant level.   せ᪨ ⱥᩥࡢሙྜࡣCentury 㸷࣏࢖ࣥࢺ࡟ࡍࡿࠋ㸦10⾜௨ෆ㸧 Three xylanases induced by xylan from Streptomyces sp. no. 3137 were purified to homogeneity. The enzymatic, physicochemical, and immunological properties of the enzymes were compared with those of three xylanases induced by non-metabolizable methyl ǃ-xyloside. It was found that each xylanase produced under different culture conditions showed very similar properties.  ࿴ᩥࡢሙྜࡣMS᫂ᮅ10࣏࢖ࣥࢺ࡟ࡍࡿࠋ㸦10⾜௨ෆ㸧ڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧᮾி⪷ᰤ኱Ꮫ⣖せ  ͤ◊✲⣖せࡢᐃᙧ࣊ࢵࢲࡀධࡿࡢ࡛ࠊࡇࡢࢫ࣮࣌ࢫࡣ☜ಖࡋ࡚࠾ࡃࡇ࡜                     ➨1 ྕ 2007 ෌㘓 ࣏ࢫࢱ࣮Ⓨ⾲ The 13th International Congress on Obesity Acute Effects Of Monounsaturated (Oleic Acid) And Saturated (Palmitic Acid)  Dietary Fats On 24hour Energy Metabolism Katsuhiko Yajima*Kaito Iwayama** Insung Park  Akira Ando  Ayane Ogawa**  Hitomi Ogata** Kumpei Tokuyama** 㸨Department of Administrative Nutrition, Faculty of Health and Nutrition, Tokyo Seiei College **Division of Sports Medicine, Graduate School of Comprehensive Human Science, University of Tsukuba ᮾி⪷ᰤ኱Ꮫ⣖せ  ͤ◊✲⣖せࡢᐃᙧ࣊ࢵࢲࡀධࡿࡢ࡛ࠊࡇࡢࢫ࣮࣌ࢫࡣ☜ಖࡋ࡚࠾ࡃࡇ࡜                     ➨1 ྕ 2007 ෌㘓 ࣏ࢫࢱ࣮Ⓨ⾲ ᪥ᮏ⪷ᰤᏛ఍ ➨12ᅇ኱఍ ᮾி⪷ᰤ኱Ꮫ೺ᗣᰤ㣴Ꮫ㒊࡟࠾ࡅࡿ◊✲ࡢ᥎㐍 ᮾிⰼᏊ*  ⪷ᰤኴ㑻** 㸨ᮾி⪷ᰤ኱Ꮫ೺ᗣᰤ㣴Ꮫ㒊  **኱᪥ᮏ㣗ရओⴱ㣭◊✲ᡤ － 18 －

Acute Effects Of Monounsaturated (oleic Acid) And Saturated (palmitic Acid) Dietary Fats On 24hour Energy Metabolism

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Acute Effects Of Monounsaturated (oleic Acid) And Saturated (palmitic Acid) Dietary Fats On 24hour Energy Metabolism

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Tokyo Seiei College Repositories / 東京聖栄大学リポジトリ

Acute Effects Of Monounsaturated (oleic Acid) And Saturated (palmitic Acid) Dietary Fats On 24hour Energy Metabolism

Abstract

Similar works

Full text

Available Versions

Tokyo Seiei College Repositories / 東京聖栄大学 リポジトリ

Tokyo Seiei College Repositories / 東京聖栄大学リポジトリ