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Utilização da farinha de Ariá (Culathea allouia) para elaboração de sopas desidratadas.
Authors
Jaime Paiva Lopes Aguiar
Francisca das Chagas do Amaral Souza
Seho, R. E. Y
Publication date
1 January 2017
Publisher
In: VI Congresso de Iniciação Científica do Instituto Nacional de Pesquisas da Amazônia (Inpa/ MCTIC), 2017, Manaus.
Abstract
Abstract is not available.
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oai:repositorio:1/27216
Last time updated on 14/02/2021
