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Desenvolvimento e caracterização de biscoito elaborado a partir da farinha de bacuri (Platonia insignis)
Authors
Eliana de Macedo Medeiros
Winne Valéria Cruz de Oliveira
+4 more
Ivone Lima Santos
Francisca das Chagas do Amaral Souza
Kaila Maria de Melo Vasconcelos
Karina de Melo Vasconcelos
Publication date
1 January 2018
Publisher
'Scientia Amazonia'
Abstract
Abstract is not available.
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oai:repositorio:1/20603
Last time updated on 14/02/2021