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Effects of Microorganism Count and Physicochemical Properties of Tulum and Kashar Cheeses to Biogenic Amine Formation
Authors
YILDIZ AKGÜL FİLİZ,YETİŞEMİYEN ATİLA,ŞENEL EBRU,ÖZKAYA FÜGEN,Öztekin Şebnem,Şanlı Ebru
Publication date
27 January 2020
Publisher
Hacı Bayram Veli Üniversitesi
Abstract
Abstract is not available.
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Hacı Bayram Veli Üniversitesi Açık Erişim ve Kurumsal Arşiv
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Last time updated on 19/04/2020
