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Quality Characteristics of Sulgidduk Added with Saltwort(Salicornia herbacea L.) Powder
Authors
Jo YC
Kim KS
+43 more
Kim YS
Lee HJ
Lee JT
Lee JT
Min JG
Sang Hyun Park
Shimizu K
Sohn CB
김명화
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한승관
한승관
한승관
한진숙
홍진숙
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'Culinary Society of Korea'
Doi
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info:doi/10.20878%2Fcshr.2013....
Last time updated on 10/02/2021