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小球藻替代鱼粉对鲫生长、体组成、肝脏脂肪代谢及其组织学的影响
Authors
刘胥
朱晓鸣
+3 more
石西
罗智
黄超
Publication date
1 January 2015
Publisher
Abstract
设计了5组等氮(粗蛋白约38%)的饲料,饲料中小球藻的添加量分别为0(对照)、17%、34%、51%和68%,替代0(对照组)、21.8%、43.6%、65.5%和87.3%的鱼粉,探讨小球藻替代鱼粉对初始体重为(5.54±0.08)g的鲫幼鱼生长、体组成、肝脏组织学及脂肪代谢相关酶活性的影响,实验期为8周。实验结果表明:随着小球藻替代鱼粉水平的增加,鲫的增重率呈现先增加后下降的趋势;与此相反,饲料系数呈现先下降后增加的趋势。随着小球藻替代比例的增加,肝体比和脏体比有增大的趋势,而各个处理组肠脂比差异不显著。小球藻替代鱼粉使鲫肌肉和肝脏的蛋白含量降低,而肝脏的脂肪含量随着替代比例的增加先上升后下降。当饲料中小球藻替代鱼粉的水平从0增加到65.5%,肝脏生脂酶如G6PD、ME和FAS酶的活性显著增加,而当饲料小球藻替代水平更进一步增加到87.3%,肝脏生脂酶如G6PD、ME和FAS酶的活性下降。各个处理组6PGD酶活性没有显著差异。小球藻替代鱼粉对鲫的肝脏组织结构产生不利影响,替代组的肝细胞体积有所增大,部分肝细胞出现细胞核溶解、核消失、肝细胞坏死。以增重率和饲料系数为因变量进行二次线性回归分析,表明小球藻对鱼粉的最适替代比例分别为47.14%和49.88%
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Institute of Hydrobiology, Chinese Academy Of Sciences
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oai:ir.ihb.ac.cn:342005/42810
Last time updated on 23/01/2021