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The Influence of Consumption Values for Western Salad on Functional Attitude and Consumer Satisfaction
Authors
Athola OT
Baek SY
+24 more
A Caruana
Hirschman
Hwang G
Jeon HJ
Jung JW
Jung JW
Kim GY
Kim MH
Kim ST
Kwon MH
LeBlanc G
Lee JS
Min GH
김상현
김지민
오지은
윤대균
이광옥
이미혜
이형룡
임철환
조용범
최성수
허원무
Publication date
Publisher
'Culinary Society of Korea'
Doi
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Last time updated on 23/01/2021