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Optimization of prebiotic sucrose-free milk chocolate formulation by mixture design
Authors
A Belscak-Cvitanovic
A Homayoni Rad
+37 more
A Homayouni Rad
A Homayouni Rad
A Homayouni Rad
A Homayouni Rad
A Homayouni Rad
A Sokmen
AB Shah
AD Saputro
BR Balcazar-Munoz
D Letexier
DPM Torres
EO Afaokwa
EO Afoakwa
G Mongia
GR Ziegler
H Barakat
H Rasouli Pirouzian
H Rasouli Pirouzian
H Rasouli Pirouzian
J Bouzas
J Gao
JM Aeschlimann
JV Popov-Raljic
K Jackson
L Torri
LO Nabors
M Shourideh
N Konar
PK Awua
R Kaushik
RP Aidoo
RP Aidoo
S Abbasi
S Bolenz
S Kazemalilou
ST Beckett
Y Bouhnik
Publication date
Publisher
'Springer Science and Business Media LLC'
Doi
Abstract
Abstract is not available.
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Last time updated on 20/01/2021