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The effect of ultrasound-assisted vacuum drying on the drying rate and quality of red peppers
Authors
A Arevalo-Pinedo
A Mulet
+51 more
A Vega-Gálvez
ARP Kingsly
B Cemeroglu
CJ Geankoplis
CY Wang
CY Wang
EK Akpinar
EK Akpinar
F Chemat
F Kaymak-Ertekin
FR Reis
HT Sabarez
I Doymaz
I Doymaz
I Doymaz
I Ozturk
J Crank
J Garcia-Noguera
JA Duke
K Schossler
L Wu
M Abid
M Baslar
M Baslar
M Baslar
M Miranda
M Ozgur
Mehmet Baslar
MN Ramesh
NM Panagiotou
NP Zogzas
O Yaldız
P Gupta
RP Singh
S Fuente-Blanco De la
S Kaleemullah
S Kim
S Sahin
SM Henderson
SM Henderson
SR Tannenbaum
SŞ Ercan
TP Labuza
V Sunil
VL Singleton
WK Lewis
YW Huang
Z He
Z He
Zeynep Hazal Tekin
ZH Tekin
Publication date
Publisher
'Springer Science and Business Media LLC'
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info:doi/10.1007%2Fs10973-018-...
Last time updated on 13/01/2021