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The Effects of Traditional Fermented Beverages on Ethanol, Ethyl Glucuronide and Ethyl Sulphate Levels
Authors
A Helander
A Irigoyen
+14 more
A Thierauf
A Thierauf
B Kabak
B Lutmer
BK Logan
C Uysal
E Kose
F Altay
F Musshoff
FM Wurst
H Tanguler
KT Magalhães
NE Walsham
SAMHSA - Substance Abuse and Mental Health Services Administration
Publication date
1 January 2018
Publisher
'Springer Science and Business Media LLC'
Doi
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Abstract
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Last time updated on 03/06/2019
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info:doi/10.1186%2Fs41935-018-...
Last time updated on 11/12/2019
Hacettepe University Institutional Repository
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Last time updated on 18/12/2019
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e59f2fd1-056b-4b93-bf01-6b67ac...
Last time updated on 17/04/2025
