In this paper is tested the effect of conventional and organic wau of milk production
on the content of saturated fatty acids in milk fat. Examination was conducted on two
farms in different production systems in the Republic of Srpska. On each farm
individually, over a period of 6 months, were tested 12 samples of milk. In the milk
samples was determined the content of certain saturated fatty acids and for that results
was performed statistical analysis.U ovom radu ispitivan je uticaj konvencionalne i organske proizvodnje mleka
na sadržaj zasićenih masnih kiselina u mlečnoj masti. Ispitivanje je izvršeno na dve farme
iz različitih sistema proizvodnje u Republici Srpskoj. Sa svake farme pojedinacno, u
periodu od 6 meseci, ispitano je po 12 uzoraka mleka. U uzorcima mleka određen je
sadržaja određenih zasićenih masnih kiselina a za dobijene rezultete urađena je statistička
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