This work presents a three-year study of oblacinska sour cherry clones. The studies
were carried out at the production plantings of sour cherry of DP '' Porecje'' Vucje
laboratories and the Faculty of Technology. The work presents the technology of nine
clones of oblacinska sour cherry. Clone 28, which is the most prevalent in productive
plantings, was used for comparison. During the performance of experiment, the
vegetative and generative potential, important chemical and technological properties of
fruits, yield, the content of dry matter and sugar were monitored. The obtained data of
oblacinska sour cherries clones were processed by using the statistical methods. Based
on all the examined traits, the following three sour cherry clones showed the highest
quality properties: 56/21, 34/10 and 62/22.U radu su prikazana trogodišnja istraživanja devet klonova Oblačinske
višnje. Ispitivanja su obavljena u proizvodnim zasadima Oblačinske višnje u D.P.
„Porečje“ Vučje i laboratorijama Tehnološkog fakulteta. Za upoređenje je korišćen klon
28,koji je najviše rasprostranjen u proizvodnim zasadima. Tokom istraživanja praćen je
vegetativni i generativni potencijal, fenologija cvetanja, važnije hemijske i tehnološke
osobine plodova, sadržaj rastvorljivih suvih materija i šećera. Dobijeni podaci
ispitivanih klonova Oblačinske višnje obrađeni su statističkim metodama.
Na osnovu istraživanja najbolje rezultate su pokazala tri klona Oblačinske višnje i
to: 56/21, 34/10 i 62/22
