In this paper the content of moisture, protein, total fat and total ash in the M.
semimembranosus (SM) and M. longissimus thoracis et lumborum (LTL) from five
purebred pigs: Large White (n=118), Landrace (n=116), Duroc (n=112), Hampshire
(n=112) and Pietrain (n=121), reared in Vojvodina was determined. Components of
proximate composition were determined by ISO methods. Overall, the average content
(g/100g) of moisture, protein, total fat and total ash in all the SM and LTL (n=1158) was:
75.68, 21.73, 1.36 and 1.14, respectively. The Vojvodian pork showed same moisture,
protein, total fat and total ash content compared with the values found in other countries.U ovom radu utvrđen je sadržaj vlage, proteina, ukupne masti i ukupnog
pepela u jetrama i bubrezima svinja pet čistih rasa: Velika Bela (n=118), Landras (n=116),
Durok (n=112), Hempšir (n=112) i Pietren (n=121), odgajanih u Vojvodini. Osnovni
hemijski sastav određen je ISO metodama. Rasa svinja ne utiče značajno (P>0.05), dok
vrsta iznutrice utiče značajno (P<0.05; P<0.001) na sadržaj vlage, proteina, ukupne masti
i ukupnog pepela. Prosečan sadržaj (g/100g) vlage, proteina, ukupne masti i ukupnog
pepela u svim ispitanim jetrama (n=579) je bio: 71.05, 21.34, 3.24 i 1.48, dok je u svim
ispitanim bubrezima (n=579) bio: 79.43, 16.16, 3.13 i 1.20, respektivno
