Intenzivna proizvodnja voća, pre svega jabučastog i koštičavog, bez primene
biljnih bioregulatora, koji su moćan alat za regulisanje brojnih fizioloških procesa u voćkama
bi bila veoma teška. Najznačajniji bioregulatori su: α-naftil sirćetna kiselina (NAA),
6-benziladenin (BA), giberelini (GAs), etefon, aminoetoksivinilglicin (AVG) i
1-metilciklopropen (1-MCP). Oni se uspešno koriste u proizvodnji sadnica za popravku
njihovog kvaliteta. U rodnim zasadima se koriste za regulisanje bujnosti i rodnosti stabala
voćaka, kao i za popravku kvaliteta plodova. Mogu se primeniti i na ubranim plodovima radi
povećanja njihove skladišne sposobnosti i smanjenja pojave fizioloških bolesti tokom
čuvanja.Intensive fruit production, primarily pome and stone fruits, without the use of
plant bioregulators, which are a powerful tool for the regulation of many
physiological processes in fruit trees, would be very difficult. The most important
bioregulators are as follows: α-Naphthaleneacetic acid (NAA), 6-Benzyladenine
(BA), Giberellins (GAs), Etefon, Amino ethoxy vinyl glycine (AVG) and 1-
Methylcyclopropene (1-MCP). They are successfully used in the production of
nursery trees in order to improve their quality. These compounds are also used for
regulation of fruit trees vigor and productivity as well as for improving fruit quality.
In addition to this, bioregulators can be applied on harvested fruits to increase their
storage ability and reduce the incidence of physiological diseases during storage