MICROALGAE AND CYANOBACTERIA: FOOD FOR THOUGHT
- Authors
- Aaronson
- Abdulqader
- ACNFP
- ACNFP
- Banack
- Bath
- Becher
- Bewick
- Borowitzka
- Borowitzka
- Burlew
- But
- Carmichael
- Carmichael
- Carmichael
- Chetsumon
- Ciferri
- Cifferi
- Codd
- Cohen
- Cox
- Cox
- Cox
- EC Regulation
- Eriksson
- European Commission
- Facciola
- Falch
- Falconer
- Farrar
- Fontes
- Fujishiro
- Gilroy
- Grobbelaar
- Gross
- Gudin
- Harada
- Hayashi
- Henrikson
- Hirata
- Horrocks
- Huleihel
- Iwata
- Jiang
- Jochimsen
- Kay
- Lee
- Leonard
- Luesch
- Martin
- Metting
- Mostert
- Murch
- Nagaoka
- Namikoshi
- Nemoto-Kawamura
- ODA
- Oswald
- Oswald
- Ow
- Pardhasaradhi
- Patterson
- Patterson
- Pratt
- Protein Advisory Group (PAG) of FAO/WHO/UNICEF
- Pulz
- Richmond
- Richmond
- Robinson
- Romay
- Romay
- Schaeffer
- Shibata
- Sivalingam
- Skulberg
- Smith
- Soeder
- Spencer
- Subhashini
- Takenaka
- Tomaselli
- Trainor
- Tredici
- Trimurtulu
- Vadiraja
- Van Vuren
- Vega
- Vonshak
- Waslein
- WHO
- Zainudin
- Ördög
- Østensvik
- Publication date
- Publisher
- 'Wiley'
- Doi
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Last time updated on 10/12/2020