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Identifying the ideal profile of French yogurts for different clusters of consumers
Authors
A. Saint-Eve
Arditti
+29 more
Barnes
Blumenthal
Bonany
Brauss
Chandan
Chang
D. Blumenthal
Daillant-Spinnler
Danzart
Desai
Dooley
Elmore
Faber
Gaze
Guinard
Harper
Helgesen
Hough
Hough
J. Delarue
Kaaki
Le Calvé
M. Masson
Munoz
Nakache
Pohjanheimo
Sodini
Stunkard
Wold
Publication date
Publisher
'American Dairy Science Association'
Doi
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info:doi/10.3168%2Fjds.2015-10...
Last time updated on 10/12/2020