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Redalyc.Evaluation of the quality of a molded sweet biscuit enriched with okara flour
Authors
Akemi Yamada
Akemi Yamada
+12Â more
Cristiane
Cristiane
Eduardo
Eduardo
Eunice
Eunice
Gomes Rodrigues
Gomes Rufi
Kitagawa Brasil
Kitagawa Grizotto
Regina
Regina
Publication date
23 April 2020
Publisher
Abstract
Abstract is not available.
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Last time updated on 07/12/2020