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REALIMENTATION OF CULL BEEF COWS. II. MEAT QUALITY OF MUSCLES FROM THE CHUCK, LOIN AND ROUND IN RESPONSE TO DIET AND ENHANCEMENT
Authors
AVENDAÑO-REYES
BOLEMAN
+20 more
BOLES
BRATCHER
CARMACK
CRANWELL
DRYDEN
FAULKNER
HAWRYSH
HOFFMAN
HOLMER
JEREMIAH
KUKOWSKI
MATULIS
MOLINA
NATIONAL RESEARCH COUNCIL (NRC)
RHEE
ROBBINS
SCHNELL
SMITH
VON SEGGERN
VOTE
Publication date
Publisher
'Wiley'
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Last time updated on 08/12/2020