Entomophagy: a key to space agriculture

Abstract

Abstract The intentional inclusion of insects in space-based agricultural schemes and their use as human food (entomophagy) were examined. Insects could be useful both from an ecosystem design point of view, as well as serving as a protein-rich food for human occupants. Some candidate species are the silkworm, the hawkmoth, the drugstore beetle, and the termite. Plants in the ecosystem would include rice, soybean, sweet potato, and green-yellow vegetable but in combination they still lead to a diet that is deficient (for humans) in several nutrients. Normally these are supplied with animal-derived foods such as meat, poultry, fish, eggs, dairy products, etc. However, they can also be derived from insects which may be much easier to produce than any of the foregoing, and can also fulfill other useful ecological roles. Spinoff from this research could include some solutions to terrestrial problems such as supplying critical amino acids to people who suffer from a shortage of more conventional animal-derived proteins

    Similar works