The present paper underlines the necessity of valorification for residual waters in the context of using them as source for biogas production inside anaerobic fermentation processes. Relative to this aspect, there will be presented a comparative approach for two types of residual waters from Timisoara city (residual water from the treatment plant and from beer factory), both in combination with residual dehydrated sludge and cow whey. Conclusions will be traced relative to the used materials in terms of general properties (physical and chemical), anaerobic fermentation process and quantity and quality for the produced biogas