Agricultural Academy

Abstract

Abstract RADOVANOVIC, R. S. and V. KATIC, 2009. Influence of lactic acid bacteria isolates on Staphylococcus aureus growth in skimmed milk. Bulg. J. Agric. Sci., A total of 52 lactic acid bacteria (LAB) isolates was isolateded from acidcoagulating cheese samples one day old. The samples made from raw cows milk were collected from the houshold of an individual producer in Belgrade surroundings. Th