Abstract. The FT-IR spectra of fructan -inulin (RAFTILINE), widely applied in the food industry and crystalline fructose as the main component of fructans, were studied. Special interest was to study the spectra of the levan precipitate and fructan syrup -produced by Zymomonas mobilis during the fermentation on sucrose-based medium. It was shown that levan precipitate and fructose syrup does not contain lipids and nucleic acids. Levan precipitate consists of ∼93% of fructose and admixture of glucose, mannan and enzyme -levansucrase. Fructan polymer inulin consists principally of linear chains of fructosyl units linked by a β(2-1) bonds ended by a glycosyl unit. The links between the molecules are of a very special type: the β(2-1) form (2
