The field yield of Momordica charantia L. regenerants obtained by in vitro cultures

Abstract

Abstract Our research aimed at the cultivation in field conditions of regenerants from in vitro culture of 5 genotypes of bitter gourd (Momordica charantia L.). On the ground of the results we obtained, we can draw the conclusion that we can, through in vitro cultures, get variability of some yield characters in bitter gourd that can be exploited in order to improve the productive features of this species in temperate climate conditions areas