RESPONSE SURFACE MODELING OF LISTERIA MONOCYTOGENES INACTIVATION ON LETTUCE TREATED WITH ELECTROLYZED OXIDIZING WATER

Abstract

ABSTRACT Electrolyzed oxidizing water has been estimated that it has strong bactericidal activity and has been widely used as a disinfectant for inactivating PRACTICAL APPLICATIONS Electrolyzed oxidizing water is an important sanitizer, and nowadays it has been widely used in food industry. Lettuce is regarded as a "healthier" 3 Correspondin

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