Antioxidant Food Supplement Fortified With Flavonoids

Abstract

ABSTRACT The aim of this research is to develop the technology of food supplement with preventional properties, made out of red grapes berries peel. The authors studied chemical constitution and molecular properties of red grapes berries peel flavonoids. On the basis of obtained results and planning matrix implementation the authors developed the antioxidant food supplement technology, consisting in extracting tartaric acids and sugars with the help of a polar solvent with subsequent dissociating of the solution and drying of prepared berries peel. The authors researched chemical constitution, functional technological properties and safety profile of the food antioxidant supplement