How much land based greenhouse gas mitigation can be achieved without compromising food security and environmental goals?

Abstract

Abstract Feeding nine to ten billion people by 2050 and preventing dangerous climate change are two of the greatest challenges facing humanity. Both challenges must be met whilst reducing the impact of land management on ecosystem services that deliver vital goods and services, and support human health and well-being. Few studies to date have considered the interactions between these challenges. In this study we briefly, outline the challenges, review the supplyand demand-side climate mitigation potential available in the Agriculture, Forestry and Other Land Use (AFLOU) sector, and options for delivering food security. We briefly outline some of the synergies and trade-offs afforded by mitigation practices, before presenting an assessment of the mitigation potential possible in the AFOLU sector under possible future scenarios in which demand-side measures co-delivery to aid food security. We conclude that whilst supply-side mitigation measures, such as changes in land management, might either enhance or negatively impact food security, demand-side mitigation measures, such as reduced waste or demand for livestock products, should benefit both food security and greenhouse gas (GHG) mitigation. Demand-side measures offer a greater potential (1.5-15.6 Gt CO 2 -eq. yr -1 ) in meeting both challenges than do supply-side measures (1.5-4.3 Gt CO 2 -eq. yr -1 at carbon prices between 20 and 100 US$ tCO 2 -eq. given the enormity of challenges, all options need to be considered. Supply-side measures should be implemented immediately, focussing on those that allow the production of more agricultural product per unit of input. For demand-side measures, given the difficulties in their implementation and lag in their effectiveness, policy should be introduced quickly, and should aim to co-deliver to other policy agendas, such as improving environmental quality, o